Ayurvedic thyroid support is used to help maintain overall thyroid health, metabolism, and energy levels. It focuses on supporting the body’s natural balance and is intended as a wellness supplement, not a medical treatment.

No. Ayurvedic thyroid support is not a replacement for prescribed thyroid medication. It is designed to be used alongside medical advice as part of a balanced wellness routine.

Ayurvedic thyroid supplements may be taken alongside thyroid medication, but medical guidance is recommended to avoid potential interactions and ensure safe usage.

Ayurvedic support focuses on gradual and consistent wellness. The time required varies by individual and depends on lifestyle, diet, and regular use.

Ayurvedic thyroid support is commonly used to help manage general fatigue, low energy, and metabolic imbalance. It does not diagnose, treat, or cure thyroid disorders.

Hypothyroidism is a condition where the thyroid gland produces lower than normal thyroid hormone levels. It is commonly associated with fatigue, weight gain, cold sensitivity, and low metabolism. Medical diagnosis and treatment are required.

Hyperthyroidism occurs when the thyroid gland produces excess thyroid hormones. It may lead to symptoms such as increased heart rate, weight loss, nervousness, and heat intolerance. A healthcare professional should manage this condition.

Ayurveda views thyroid imbalance as a disturbance in the body’s metabolic and hormonal balance. Ayurvedic support focuses on overall balance and vitality rather than diagnosing specific thyroid disorders.

A balanced diet that includes whole grains, fruits, vegetables, adequate protein, and essential nutrients such as iodine, selenium, and zinc supports overall thyroid health. Dietary needs can vary, so professional guidance is advised.

Highly processed foods, excess sugar, and refined carbohydrates are often limited to support metabolic balance. Individual tolerance may differ, especially in thyroid related conditions.

Iodine is essential for thyroid hormone production, but both excess and deficiency can affect thyroid health. Iodine intake should be balanced and guided by medical advice, especially for individuals with diagnosed thyroid conditions.

Cruciferous vegetables such as cabbage, cauliflower, and broccoli can be part of a balanced diet when cooked and consumed in moderation. There is no need to avoid them unless advised by a healthcare professional.